Description
Deep, distinguished. A complex combination of dried apricot, beeswax, blood orange, precious wood, toasted walnut and dark chocolate, the first nose never stops developing. Right at this moment, noble spices (clove, cardamom, black pepper, ginger) and a very exotic rancio (lychee, mango, guava) appear alongside heady florals (carnation, peony, lavender). Allowed to breathe, notes of tobacco, leather, cocoa bean and rum baba highlight the very mature character of the aromatic palette.