A special 100 year anniversary celebratory release by the Miyashita Distillery. Miyashita (recognized for their shochu, beer, and sake) created this whisky from Japanese and German barley. Aged in ex-brandy barrels.
Okayama Single Malt was tasted at Meeting No. 54 on December 15, 2016. Out of 5, we rated it 2.50, though we had some disagreement among member ratings. Okayama Single Malt ranks 15th overall in Japanese Whisky. Costing $144, this spirit is expensive given the our rating of it.