Description
It is called Nakadori because it collects drops with the best balance of flavour, so you can fully enjoy the taste of the special rice.Aiyama is a special rice type that is used in many of Takagi Shuzo’s high end sakes. It is famous for its velvety texture, elegant sweetness and umami.
This sake is very suitable for making Juyondai’s signature style. Full & Juicy, unmistakably Juyondai.
