Description
Rumour has it Fireball was developed in the 1980’s after one the coldest winter in Canada. The smooth taste of whisky with the added kick of spicy cinnamon warms the body. Slip a little into a hot beverage this season.
FIREBALL 750ML
$29.99
RECIPES: ORCHARD FIRE
1 oz (30 ml) Los Siete Misterios Doba-Yej Mezcal
1½ oz (45 ml) Fireball
3 oz (45 ml) William’s Sir Perry Pear Cider
Fill a tall glass with crushed ice. Pour the mescal and Fireball over crushed ice and top it off with pear cider. Add more crushed ice to completely fill the glass. Drizzle grenadine over the crushed ice to finish.
