Description
Aroma: Cereal with Milk, White Grape, Toasted Chestnut Taste: Almond Milk, Under-ripe Melon, William Pear Rice: Yamada Nishiki | Rice Polished to 45% | Alcohol: 13.5% | Water: Soft Natural second fermentation in the bottle. Light Nigori style gives a thick and creamy mouthfeel with a definite ‘fizz’ on the tongue. Full bodied umami with a long and dry finish. Food: Prawn Tempura, Baked Brie, Strawberry Cheesecake
