An evolution of The Dalmore house style, this 18-year-old expression harnesses bolder notes. A robust and formidable whisky, The Dalmore 18-year-old showcases the result of extended maturation and the influence of the wood. Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30-year-old Matusalem oloroso sherry butts for a further four years. Aroma: Vanilla, dark chocolate, orange. Palate: Dark chocolate, candied citrus fruits, rich coffee. Finish: Citrus fruit, oak.